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October 18, 2019
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restaurant manager – International Group Of Aamina

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant’s good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word- of- mouth and restaurant eventsTrain new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operationsJob Details

Posted Date:
2019-10-10

Job Location:
Al Kuwait, Kuwait

Job Role:
Hospitality and Tourism

Company Industry:
Catering, Food Service, & Restaurant

Monthly Salary:
US $1,500

Preferred Candidate

Career Level:
Mid Career

Gender:
Male

Click here to apply

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