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June 26, 2019
Home » Job Feeds » Quality Controller at La Francaise Catering-Nagwa Hail w Zafaran – Al Kuwait

Quality Controller at La Francaise Catering-Nagwa Hail w Zafaran – Al Kuwait

Job Description

Role summary Performs professional work, inspecting, coordinating and monitoring quality control, sanitation, food safety and hygiene programs for La Francaise Catering Company; and performs related duties as required.Duties & ResponsibilitiesDevelops and monitors the HACCP program (Hazard Analysis Critical Control Points); maintains standardized recipes and other records related to HACCP; develops HACCP food preparation guidelinesMonitors all production areas of the District Kitchen to ensure compliance with established HACCP policies and procedures; stops any operation not meeting food quality control standardsEnsure through monitoring and random inspection all raw materials and finished items are prepared and manufactured in compliance with the specifications and measures in place with a high cleanliness standardFinished product samples are taking on regular basis to ensure taste, quality and shape are as per specificationsEnsure finished products are consistent in the same and top qualitySupervise production staff and ensure all are in compliance with personal Hygiene standard and practice (uniform, gloves, closed toe shoes hair net, mask …)Ensure all raw materials in factory are stored accurately with proper temperature and ensure all are within shelf life and all have production and expiry datesEnsure all kitchen equipment are maintained and in sanitary condition. Inform any problem observe to production supervisor and maintenanceMonitoring pest control activities for the factory and shopsMonitoring cleanliness and condition of factory premisesMonitors quality of in-process food production batches such as temperatures, consistencies and compliance with food quality control and sanitation standards and proceduresInitiates problem solving with food production supervisors in response to quality-related production problemsMonitors FIFO compliance, proper storage and handling, product labeling and product shelf lifeDocument/develop standards, procedures and policies in related with Food Safety, Hygiene & Sanitation and Product QualityMonitors pest control for the factory; coordinate results to concern departmentsEnsuring the SOP’s are in practice and updatedTrain new employees and coach current employees on production and best practiceQC Daily In-Line Inspection ChecklistProduct Daily Evaluation ChecklistDispatch Inspection ChecklistStorage Temperature & Humidity Monitoring Log Incoming Raw Materials Inspection Checklist

Qualifications:Bachelor’s degree in dietetics, nutrition, food service management or a related field SkillsA minimum of 3 years’ experience as Quality ControllerConsiderable knowledge of nutrition theory and principles and how large-scale food preparation operations affect food qualityConsiderable knowledge of quantity food production methods and quality control, sanitation and safety standards and proceduresWorking knowledge of computerized recipe costing, sizing and nutrient analysis. Considerable ability to observe and correct physical conditions to conform with established guidelinesConsiderable ability to interact tactfully and effectively with co-workers, outside agencies and the public representing diverse cultural, ethnic and socioeconomic backgrounds. Working ability to communicate effectively, both orally and in writing

Job Details

Job Location
Al Kuwait, Kuwait

Company Industry
Catering/Food Services/Restaurants

Company Type
Employer (Private Sector)

Job Role
Quality Control

Employment Type
Full Time Employee

Monthly Salary Range

Number of Vacancies

Preferred Candidate

Career Level
Mid Career

Years of Experience
Min: 3

Residence Location

Bachelor’s degree / higher diploma

Click here to apply

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