- Overseeing all orders from the kitchen/commissary to ensure they are prepared to a consistently high standard and in accordance with brand-specific recipes
- Ensuring that all employees report for duty punctually and wearing the correct uniform
- Organising and setting up the kitchen/commissary as efficiently as possible to increase speed and maximise productivity
- Checking daily storage areas and maintaining sufficient stock to meet the volume of business with minimum wastage.
Qualifications & Requirements: You will have/be:
- 3 years’ experience in leading a team of junior staff
- A recognised hospitality qualification or relevant experience
- Strong problem solving and communication skills.
Skill, dedication and efficiency are absolute necessities for this role, but above all a passion for food that will inspire your fellow chefs and delight your clientèle, keeping them returning time and again to relish in the dishes you create. Advertised: 12 Aug 2019 Arab Standard Time Applications close: 13 Sep 2019 Arab Standard Time