Carrying out the daily/ routine and non routine quality control activities to ensure the full implementation of the applied quality systems policies and procedures within the food production areas, Carrying out and controlling products quality, processes and facilities to conform to quality standards & HACCP system applied in the production areas of the Diet Care Company.
Carrying out the monitoring of the daily food catering/ manufacturing operations to ensure the quality of raw materials, in-process, and finished goods through timely analytical evaluations.
Conduct daily product quality evaluations to meet the standards & specification.
Carrying out a wide variety of inspections, checks, tests and sampling for the manufacturing process according to Standard Operating Procedures (SOP).
Performs in-process inspection and document results.
Ensure the hygiene system is implemented and document the records.
Ensure the cleaning schedule is activated and implemented and document the checklist.
Monitors critical equipment and instrumentation and document results.
Provides guidance to employees and supervises the work group.
Completing required reports, documentation and checklists as necessary.
Responsible for regulatory inspections and findings including all follow-up.
Assist production staff to implement the quality standards within manufacturing units.
Carrying out the implementation of the Good Manufacturing Practices (GMP).
Understand manufacturing risks with relation to Food Safety issues.
Ensure the Company’s Policies and statements are applied continuously and that the company’s statements and policies are continually reviewed and amended to avoid breach of any local or statutory legislation.
Complete and submit brief all required reports to your line manager
Ensure keep all records and the documentation of technical issues
Make recommendations for improvements to the current operation from the technical aspect and with a view to improved efficiencies
Attend to your duties at times specified by your line manager or dictated by work levels
Accept that this job description is not exhaustive and that it may be necessary with consultation, to amend/change details from time to time
BS in Food Science, Biology, Microbiology or Chemistry, Food Safety, Food Hygiene including HACCP
Minimum 1 year related work experience within a food manufacturing environment.
English: Speak / Read / Write is essential
Forward Thinking/ Proactive / Positive Attitude / Hardworking / Team player / Capable of working under pressure / very good Communication and analytical skills
Computer Technical Skills
Word, Excel, Access, Outlook.
- Job Location
- Al Kuwait, Kuwait
- Company Industry
- Catering, Food Service, & Restaurant
- Company Type
- Employer (Private Sector)
- Job Role
- Quality Control
- Employment Type
- Full Time Employee
- Monthly Salary Range
- $500 – $1,000
- Number of Vacancies
- Career Level
- Mid Career
- Years of Experience
- Min: 1 Max: 20
- Residence Location
- Bachelor’s degree / higher diploma
- Min: 22 Max: 30
Food Science, Biology, Microbiology or Chemistry, Food Safety, Food Hygiene including HACCP