– Serve food and beverages in accordance with laid down standards, and always in a professional, courteous manner.
– Maintain cleanliness and hygiene levels in the restaurant.
– Ensure sideboards stations are adequately stocked with replacement cutlery, linen and other service needs, be it food or equipment.
– Ensure that customers have an exceptional dining experience.
– Ensure the food is delivered in a timely manner and optimal food temperature.
– Constantly works at enhancing the dining experience for guests.
– Enjoys being part of a team and works well with others.
– Is clear and concise when communicating with customers.
– Ability to win people over and build rapport.
– Shows attention to detail.
- Job Location
- Al Farawaniyah, Kuwait
- Company Industry
- Real Estate
- Company Type
- Employer (Private Sector)
- Job Role
- Employment Type
- Full Time Employee
- Monthly Salary Range
- Number of Vacancies
- Career Level
- Entry Level
- Years of Experience
- Min: 2 Max: 5